Manabí is a province known for its beaches, its people and its incredible climate, turning it into an miraculous land for the production of coffee, rice and cocoa. A unique combination of nutrients that provides unique flavour to this chocolate bar.

This bar was born in the province of Los Ríos, a place where bodies of water, small and large, coexist while nourishing the earth and purifying it, providing it unique minerals before finally merging with the great Guayas River.

This emblematic bar was the first product deserving of the Gold Award at the International Chocolate Awards 2012. It became our first step along the path of commitment to fair trade practices and eco firendly harvests, which have made us pioneers of a chocolate revolution that takes care of the producer, the product and the consumer. This bar stands out for its grand content of nutrients such as magnesium and iron.

This bar enriches its flavors thanks to the raw cocoa bean. Since it is minimally processed, this chocolate preserves its textures, aromas and natural properties, as well as its antioxidants and nutrients.

Cocoa is defined by its cob Thus, each seed is a universe of its own. In Piura, Peru, we find a unique, albino cocoa, allowing us to generate a proposal of flavors, aromas and unique textures in this limited edition bar.

Chocolate Organic 70%  CUMBIA ARAUQUITA EDICIÓN ESPECIAL 50 GR

Mortiño is an endemic fruit of the páramo, with a unique flavor that has been venerated for centuries, managing to become the best kept secret of the Andes. Discover it in our organic bar made with 60% Ecuadorian cacao.

There are incredible ways to taste and enjoy a fig. But what we prefer is a bar designed to bring out its flavor, providing a unique experience to your palate. In addition, it has a high content of fiber, vitamins, minerals and more.

Passion fruit is a unique endemic fruit in Ecuador which protgonizes millions of dishes for its great fiber content and delicious flavor. Try its bittersweet flavor alongside Pacari chocolate in this bar.

The citrus flavors bring out the sweetness of chocolate in a unique manner. Try this incredible bar that combines oranges with the sweetness of fine aroma cocoa, bringing together the healthiness of vitamin C and antioxidants.

Lemon has such an interesting flavor, it causes a spur of emotions in our expressions. It hides an astringency similar to that of chocolate that is matched by its silky texture when it touches your palate. It also contains antiseptic and antiviral properties.

The colors, the forms and their incomparable flavor have turned cherries into a delighful fruit with a high content of fiber, vitamin A and C and antioxidants. A sweet and strong flavor that combines with that of 60% cocoa in this bar.

Cranberries hide in their rather small size, incredible properties and flavors that you will discover while tasting this bar. They also contain large amounts of vitamin C which aids in the production of collagen and antioxidants.

Ginger, from the East, has been widely used for its aroma and strong flavors, in addition to its healing properties. Alongside pure cocoa flood your palate with sensations. In combination with chia a crunchy texture is achieved in this delicious bar.

A coffee bean requires as much care as a cocoa bean, both resulting in an invigorating drink venerated for many generations. In our coffee bar they achieve a rough balance, which revives the millennial history of its ingredients.

Ecuadorian roses have earned a place worldwide, being recognized for their unparalleled quality in aroma, texture and color. This quality translates to a refreshing and aromatic flavor that, when mixed with the silky texture of chocolate, generates a swirl of emotions in your mouth.

CHOCOLATE ORGÁNICO CON ACEITUNA 50 GR

The way in which chili is mixed with cocoa achieving a miriad of unique flavors that highten both ingredientes is given by its extreme antagonism. This bar is based on a chili recipe used by the Mapuche people of southern Chile, with smoky notes alongside creamy chocolate rich in Vitamin A.

Cardamom has a strong and characteristic aroma, which competes with that of chocolate in this unique bar. The perfectly achieved balance of flavors makes it impossible to distinguish them, resulting in a whole new taste. Historically, cardamomit has been used to alleviate respiratory problems such as bronchitis.

The jasmine flower is the pictorial representation of balance. Its unique and penetrating aroma is mixed with fresh and light flavors, resulting in a bar that is distinguished from the others, while exploiting its anti-inflammatory properties.

CHOCOLATE ORGÁNICO CON JUNIPER ENEBRO-GIN 50 GR

Salt contains a significant amount of minerals, especially when it comes from a source as pure as Cuzco, allowing us to enhance chocolate flavours. In this case, that of cocoa at 60%.

A herb from the páramos, reigning among the cold and highest regions of the Andes, mint leaves bring forth fresh notes that generate a very pleasant taste in the mouth. Its characteristic aroma allows it to transform a chocolate bar into a transcendental sensory experience.

Cuzco salt sharpens your taste buds and activates them, preparing them to enjoy the creamy chocolate bar that will inspire your senses with a dash of coconut sugar.

Guayusa is an endemic plant of the Ecuadorian Amazon. It has been used for millenia as an invigorating drink due to its high content of caffeine and antioxidants. Its bitterness blends perfectly with chocolate, becoming a unique source of both health and energy.

Spirulina has a characteristic green color. A unique shade of green almost as unique as the fact that it contains 8 essential amino acids and is a source of vegetable protein. Together with coconut sugar, they transform this bar into something unprecedented.

Coconut sugar meets Andean Blueberry and 70% cocoa to generate an avalanche of unique flavors in an ideal combination.

Maca has long been used to promote fertility by women in the region. Along with cocoa and coconut sugar in this bar, it promotes the well-being of your entire body taking advantage of its ingredients.